Since our childhood days, my mother used to make tongue tickling tangy spicy chutneys and we used to relish them with congi or curd rice. On a rainy day, we used to relish spicy raw mango chutney and pickled mango gojju. Nearby in the neighbourhood, we had Bunt friends who used to make dry fish chutneys in rainy season. I still remember the aroma of chutney
